From the Black Earth

Short portrait of a hungry seagull outside a sausage stand.

The Shrimp is a lush visualist's documentary that follows the life cycle of a shrimp along the marshes of Savannah, Georgia. Beautifully etched...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival....

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain...

A short documentary with funk, fashion and noise, with intimate stories from students and artisans from New Zealand and India pursuing a responsible...

From 1949 to summer the next year, Robert Kloster and Brita Gjerdåker Skre documented the daily working lives of the people on Havråtunet...

A family gathering around what used to be an everyday activity.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some...

In this film, 24 LGBTQIA2* gardeners show their gardens and explain how their queerness affects the design of the spaces. They also speak about how...

Adapted from famous French actor Philippe Torreton’s best-seller, GRANDMA is the portrait of the actor’s grandmother: a modest, unique...